I went to Costco the other day to pick up some Adele Chicken & Apple Sausages for a crock pot recipe.
It didn't turn out well. Not because I didn't make it properly, the recipe was just 'eh'.
I had to get some carrots, so I ventured into the produce section. Behold my eyes when I found butternut squash peeled & cubed, and bags of petite brussel sprouts!
Last night? Yeah... squash and halved sprouts on a baking sheet, tossed with olive oil, salt & pepper (a la Ina), roasted in 425 oven for 30 minutes... yum.
Feasted on that in a quiet house with Sex and the City 2 on OnDemand.
It doesn't get much better than that, people.
(p.s. tonight I will be adding some of the sliced sausages and peeled/cubed Yukon Gold potatoes)
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Really? I never knew I had a sausage product named after me!
ReplyDeleteI'm on a butternut squash kick right now, too. And last night I made pumpkin risotto which the mere mention of made my brother gag, but was delicious!
ReplyDeleteAnd brussel sprouts? One of my favorites, but they have to be fresh; frozen just doesn't cut it. Try adding nuts and balsamic to them - awesome!